Backtracking a bit, Cambridge was an interesting city that has been making a comeback for over 15 years. A local chef and entrepreneur has opened up about a half dozen restaurants to help create jobs and revitalize the city. Shops, museums, galleries and antique stores fill many of the brick buildings while the beautiful waterfront supports the crabbing industry, boat restorations and marinas. A street festival for beer and hot sauce tasting and oysters was going on when we arrived. Although missed, part of the festival included a muskrat skinning contest. We stayed at the bulkhead that was well protected and in the center of everything.
Next stop was Spring Cove Marina at Solomons Island where we visited with Roger & Anne who have been held up with repairs needed on their boat before they can continue south to join us in the Bahamas. George came down from DC today for lunch so it has been a good stop to catch up with friends along with some of the necessities - laundry, food shopping and showers.
