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Crossing over the bridge to Prince Edward Island was amazing. We spent most of our time on the North Coast which is landscaped with crops of corn, grain (wheat perhaps), lots of potatoes, yards filled w/thyme and mustard fields like this one. The soil, sand and cliffs are a very rich red, quaint harbors and the people delightful.
We stayed in 3 different parks, two provincial and the third, Green Park, that has been leased out to a private group. This was our favorite with sites right out on the river. We stopped in Tyne Valley for a long anticipated oyster lunch that turned out to be a bad choice. We asked the waitress where one could buy fresh seafood and she suggested trucks parked along the highway. She also told us Green Park was miserable with bugs. We never saw seafood trucks nor were the bugs particularly bad but in fairness to her they were spraying the day we arrived. Another helpful shopkeeper gave us directions to the Burleigh Brothers, distributors of oysters and clams, located on Burleigh Road just off East Bideford that goes out to Lenox Island.
Life has never been so good! We made 3 trips to Burleigh’s in as many days. The first for a box of 58 oysters that we ate raw and grilled using several different methods. The winner was shucking them on the half shell and putting them carefully on the grill w/a little garlic butter oil that quickly sizzled the oyster to perfection. Second for another box of 70+ clams that went into a wonderful clam linguini and the finale, another box of 40 larger clams for the best clam chowder we devoured last night. Why eat out when we have the best collection of chefs on board! Burleigh’s ships out oysters worldwide and trucks to the Boston area on a weekly basis as Legal Seafood is one of their clients.
They were in the process of picking, grading, cleaning and polishing oysters that will be used in the shucking contest this weekend as a part of the oyster festival. They start with 2000, drill it down to the 600 that will be packaged in random boxes of 20 each for the 30 contestants that come from all provinces of CA. The winner will go on to an international contest held in Galway. Green Park was being prepared as the site of a rock concert with temporary showers and portapotties for all the tenters coming into the festival. With mixed feelings, it was time for us to move on.
A note for another trip, the lobstering season in the area we were in is May - June. They were gearing up for the opening up of the west coast (Strait side) on August 9th. All the boats load up and wait for a signal to all leave the harbors at the same time. Again, we just couldn’t stay with a deadline of 8/12 to get home.